Pate, chicken liver, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Pate, chicken liver, canned are listed below.
|
Water
|
65.64 g
|
65.64
|
g
|
|
Energy (calorie)
|
201 kcal
|
201
|
kcal
|
|
Energy (joule)
|
841 kJ
|
841
|
kJ
|
|
Protein
|
13.45 g
|
13.45
|
g
|
|
Total lipid (fat)
|
13.1 g
|
13.1
|
g
|
|
Ash
|
1.26 g
|
1.26
|
g
|
|
Carbohydrate, by difference
|
6.55 g
|
6.55
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
|
Iron, Fe
|
9.19 mg
|
9.19
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
|
Phosphorus, P
|
175 mg
|
175
|
mg
|
|
Potassium, K
|
95 mg
|
95
|
mg
|
|
Sodium, Na
|
386 mg
|
386
|
mg
|
|
Zinc, Zn
|
2.14 mg
|
2.14
|
mg
|
|
Copper, Cu
|
0.18 mg
|
0.18
|
mg
|
|
Manganese, Mn
|
0.162 mg
|
0.162
|
mg
|
|
Selenium, Se
|
46.1 µg
|
46.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
10 mg
|
10
|
mg
|
|
Thiamin
|
0.052 mg
|
0.052
|
mg
|
|
Riboflavin
|
1.401 mg
|
1.401
|
mg
|
|
Niacin
|
7.517 mg
|
7.517
|
mg
|
|
Pantothenic acid
|
2.62 mg
|
2.62
|
mg
|
|
Vitamin B-6
|
0.26 mg
|
0.26
|
mg
|
|
Folate, total
|
321 µg
|
321
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
321 µg
|
321
|
µg
|
|
Folate, DFE
|
321 µg
|
321
|
µg
|
|
Choline, total
|
228.8 mg
|
228.8
|
mg
|
|
Betaine
|
14 mg
|
14
|
mg
|
|
Vitamin B-12
|
8.07 µg
|
8.07
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
217 µg
|
217
|
µg
|
|
Retinol
|
217 µg
|
217
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
724 IU
|
724
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.98 mg
|
0.98
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
4 g
|
4
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.79 g
|
2.79
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.02 g
|
1.02
|
g
|
|
Fatty acids, total monounsaturated
|
5.28 g
|
5.28
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.62 g
|
0.62
|
g
|
|
18:1 undifferentiated
|
4.51 g
|
4.51
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.46 g
|
2.46
|
g
|
|
18:2 undifferentiated
|
2.16 g
|
2.16
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.1 g
|
0.1
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.1 g
|
0.1
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
391 mg
|
391
|
mg
|
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.195 g
|
0.195
|
g
|
|
Threonine
|
0.601 g
|
0.601
|
g
|
|
Isoleucine
|
0.735 g
|
0.735
|
g
|
|
Leucine
|
1.196 g
|
1.196
|
g
|
|
Lysine
|
0.953 g
|
0.953
|
g
|
|
Methionine
|
0.34 g
|
0.34
|
g
|
|
Cystine
|
0.218 g
|
0.218
|
g
|
|
Phenylalanine
|
0.694 g
|
0.694
|
g
|
|
Tyrosine
|
0.49 g
|
0.49
|
g
|
|
Valine
|
0.863 g
|
0.863
|
g
|
|
Arginine
|
0.816 g
|
0.816
|
g
|
|
Histidine
|
0.347 g
|
0.347
|
g
|
|
Alanine
|
0.763 g
|
0.763
|
g
|
|
Aspartic acid
|
1.251 g
|
1.251
|
g
|
|
Glutamic acid
|
1.942 g
|
1.942
|
g
|
|
Glycine
|
0.693 g
|
0.693
|
g
|
|
Proline
|
0.7 g
|
0.7
|
g
|
|
Serine
|
0.687 g
|
0.687
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|